Created byA Michelin-starred Chef Director renowned for her authentic Spanish cuisine, leading the kitchens of Sabor and Legado in London.
Sourdough bread is a leavened bread made by the fermentation of dough using naturally occurring lactobacilli and wild yeasts, characterized by its distinct tangy flavor and chewy texture.
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A contemporary Spanish restaurant and taberna in Shoreditch, London, known for its Michelin-starred cuisine and dedicated Spanish wine list.
Created byA Michelin-starred Chef Director renowned for her authentic Spanish cuisine, leading the kitchens of Sabor and Legado in London.
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