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Hagay Bread is an artisanal bakery in Tel Aviv-Yafo, celebrated for its high-quality bread and commitment to traditional baking methods, including the use of ancient local wheat varieties.
The passionate owner and baker behind Hagay Bread, dedicated to the craft of bread-making and the revival of ancient local wheat varieties.
Last updated: 4/28/2026, 2:38:40 PM
Hagay Bread is a highly regarded bakery in Tel Aviv-Yafo, known for its high-quality, artisanal bread. It's described as a 'carb lover's heaven' and a 'hidden gem'. The bakery's concept includes a focus on reviving ancient local wheat varieties.
Customers perceive Hagay Bread as an establishment producing high-quality products, a 'carb lover's heaven', and a 'hidden gem bakery'.
The bakery's owner, Ben Yehuda, is passionate about his craft and actively works to revive ancient local wheat varieties, contributing to the unique quality of their products.
The bakery is open Monday through Thursday, from 8 a.m. to 6 p.m.
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