Served at
Casgrain BBQA temporary, pandemic-era pop-up restaurant in Montréal by the team behind Mon Lapin, specializing in fried chicken and natural wines.
A specialty fried chicken dish offered by Casgrain BBQ, made with a sourdough batter.
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A temporary, pandemic-era pop-up restaurant in Montréal by the team behind Mon Lapin, specializing in fried chicken and natural wines.
Co-owner and chef at Vin Mon Lapin, known for her role in the restaurant's culinary direction and wine program.
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