Served at
Nonna MeiAn Italian restaurant in Shillong, Meghalaya, known for blending Italian culinary traditions with local ingredients and its unique concept of 'Italy conversing with Meghalaya'.
A type of bread made from a fermented dough, highlighted as a notable offering at Nonna Mei and a key reason for its popularity.
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An Italian restaurant in Shillong, Meghalaya, known for blending Italian culinary traditions with local ingredients and its unique concept of 'Italy conversing with Meghalaya'.
A recognized chef and TEDX speaker, listed in Forbes 30 under 30 Asia, involved in building Bombay Daak and other culinary ventures.
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