Served at
Hart BakeryA bakery where chef Ale Pastryz works, and is associated with Richard Hart.
A Danish pastry, often filled with custard or jam.
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A bakery where chef Ale Pastryz works, and is associated with Richard Hart.
A baker renowned for her work in Copenhagen's Hart Bageri and her new venture, Nía Bakery in Cartagena, focusing on innovative and culturally rich baked goods.
Similar dishes to "Spandauer"
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