A coastal Mexican restaurant at Encore, inspired by Tulum, featuring lush greenery and natural materials to create a relaxed, upscale beach club atmosphere.
A margarita is a cocktail primarily made with tequila and orange liqueur. It is typically prepared by shaking the ingredients with ice, though it can also be served without ice or blended with ice. The drink is often presented in a specific type of glass, with the rim commonly garnished with salt or Tajín.
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A coastal Mexican restaurant at Encore, inspired by Tulum, featuring lush greenery and natural materials to create a relaxed, upscale beach club atmosphere.
Award-winning chef, recipient of the 2026 James Beard Best Chef Southwest award.
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