Spicy Pickled Cucumbers

Banchan are small side dishes that are a fundamental part of Korean cuisine. They are typically served alongside cooked rice and are often placed in the center of the table for sharing among diners. These dishes are presented in small portions, intended to be finished during the meal and can be replenished if needed. The quantity of banchan served often varies, with more formal meals generally featuring a greater variety.

Dish family

Banchan

Pickled Vegetables

Also known as

Oi Muchim

Oi Sobagi