Created byProminent restaurateur partnering with Sertaç Dirik for Kid, known for establishing Oma, Agora, and Smokestak.
A wood-oven flatbread featuring spicy pork sausage, spit-roasted pineapple, hot honey, and generous cheese, offering a sweet, spicy, and savoury profile.
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A souvla bar in London's Borough Market, inspired by the streets and markets of Athens, offering Greek and Mediterranean grilled meats and small plates.
Created byProminent restaurateur partnering with Sertaç Dirik for Kid, known for establishing Oma, Agora, and Smokestak.

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