Served at
CarboneAn acclaimed Italian-American restaurant in NYC's Greenwich Village, known for its upscale dining experience and homage to classic mid-20th century Italian-American eateries.
A deeply orange, cream-based sauce with a heat that builds slowly and a richness that coats every tube of pasta.
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An acclaimed Italian-American restaurant in NYC's Greenwich Village, known for its upscale dining experience and homage to classic mid-20th century Italian-American eateries.
Co-founder of Major Food Group and chef of Torrisi.
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