Served at
Orrery RestaurantA fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
A selection of raw, fresh vegetables, often served with a dip. Typically includes carrots, celery, bell peppers, and broccoli.
Crudités are French appetizers composed of raw vegetables, served either whole or sliced. These typically include items like celery, carrots, cucumbers, bell peppers, broccoli, and asparagus. They are commonly presented with a vinaigrette or another dipping sauce.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
Co-owner and host at Il Posto Accanto, known for his welcoming presence.
Similar dishes to "Spring CruditéS"
Swipe through plates like this