Served at
Theta Theta TeluguA fine-dining restaurant in Hyderabad known for reimagining traditional Telugu cuisine with a modern twist.
An innovative appetizer featuring squid and onion prepared in a pakodi (fritter) style.
A fritter is a portion of ingredients, which can include meat, seafood, fruit, or vegetables, that is battered or breaded and then deep-fried. It can also be a portion of dough fried without additional ingredients. Fritters are prepared in both sweet and savory forms.
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A fine-dining restaurant in Hyderabad known for reimagining traditional Telugu cuisine with a modern twist.
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