Served at
RE-NAAA three-Michelin-starred restaurant in Stavanger, Norway, known for its seafood-driven tasting menu and focus on local Rogaland ingredients.
A starter dish, described by a reviewer as a 'taco', which was tasty but not a personal favorite.
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A three-Michelin-starred restaurant in Stavanger, Norway, known for its seafood-driven tasting menu and focus on local Rogaland ingredients.
A renowned Norwegian chef, associated with Matbaren and the three-Michelin-starred restaurant RE-NAA.
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