Served at
Bistro GuillaumeA French bistro concept by Chef Guillaume Brahimi, which previously operated as a permanent restaurant in Sydney's CBD and now manifests as exclusive pop-up events.
A classic French dish featuring steak served with crispy fries and a rich béarnaise sauce, highly praised by customers.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A French bistro concept by Chef Guillaume Brahimi, which previously operated as a permanent restaurant in Sydney's CBD and now manifests as exclusive pop-up events.
Mentioned in relation to a cocktail book, suggesting a role as a bartender or owner at Bar Luciole.
Similar dishes to "Steak Frites"
Swipe through plates like this