Served at
The EagleA legendary gastropub in London, known for its significant influence on British dining, which traditionally pods broad beans. It was the subject of 'The Eagle Cookbook'.
Steak frites is a dish composed of beefsteak served alongside fried potatoes. The name itself translates from French to "steak [and] chipped potatoes." It is frequently found on menus in Belgian and French brasseries.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A legendary gastropub in London, known for its significant influence on British dining, which traditionally pods broad beans. It was the subject of 'The Eagle Cookbook'.
Owner of The Red Lion & Sun pub in London N6, credited with the Kimchi Bloody Mary recipe.
Similar dishes to "Steak Frites"
Swipe through plates like this