Served at
Cafe Clement LondonA new restaurant located within Nick Jones's St. Clement London hotel, offering Modern European cuisine with Italian influences, led by Head Chef Danny Bohan.
Theatrically served on the bone.
Steak tartare is a French dish prepared with finely minced raw beef. It is typically accompanied by various seasonings such as onions, capers, and herbs, which are often served on the side for individual addition. A common presentation includes a raw egg yolk placed on top.
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A new restaurant located within Nick Jones's St. Clement London hotel, offering Modern European cuisine with Italian influences, led by Head Chef Danny Bohan.
Founder of Soho House and the St. Clement hotel, which houses Cafe Clement London.
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