Served at
El Filete RusoA charming restaurant in Barcelona specializing in organic and biodynamic meat, particularly beef from the Catalan Pyrenees, with a focus on KM 0 and SlowFood principles.
steak tartare
Tartare is a French cheese. It is characterized by its cheese nature.
- Origin
- France
- Key ingredients
- cheese
Taste profileSavoryFrenchUmamiRich
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