Served at
Malabar RestaurantAn upscale Coastal Indian dining destination in Washington D.C., known for its contemporary and innovative dishes, highlighting the flavors of Southern India.
Steak tartare is a French dish prepared with finely minced raw beef. It is typically accompanied by various seasonings such as onions, capers, and herbs, which are often served on the side for individual addition. A common presentation includes a raw egg yolk placed on top.
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An upscale Coastal Indian dining destination in Washington D.C., known for its contemporary and innovative dishes, highlighting the flavors of Southern India.
Chef associated with Malabar Restaurant in Washington D.C.
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