Served at
Pattin'An upscale, intimate, and elegant restaurant in New York City's Theater District, known for its refined American, seafood, and steakhouse cuisine.
Steak tartare is a French dish prepared with finely minced raw beef. It is typically accompanied by various seasonings such as onions, capers, and herbs, which are often served on the side for individual addition. A common presentation includes a raw egg yolk placed on top.
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