Served at
Gastro MechanicoA 'culinary garage' or 'anti-restaurant' in Tel Aviv's Florentine neighborhood, known for its simple, classic, and good food at reasonable prices.
A dish featuring a cut of beef, typically pan-seared or grilled, topped with a slice of seared foie gras, often served as a luxurious main course.
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A 'culinary garage' or 'anti-restaurant' in Tel Aviv's Florentine neighborhood, known for its simple, classic, and good food at reasonable prices.
The founder and running chef of Gastro Mechanico, known for establishing the 'culinary garage' concept.
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