Served at
shabour parisA Michelin-starred restaurant in Paris offering a unique fine dining experience with a fusion of French, Israeli, North African, and Yiddish culinary influences.
Foie gras is a French culinary specialty made from the liver of a duck or goose. French law defines it as the liver of a duck or goose that has been fattened through gavage.
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A Michelin-starred restaurant in Paris offering a unique fine dining experience with a fusion of French, Israeli, North African, and Yiddish culinary influences.
running chef of Machneyuda
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