Name: Shabour Paris
Address: 19 Rue Saint-Sauveur, 75002 Paris, France, Paris, 75002, FR
Telephone: +33 6 95 16 32 87
Price range: $$$$

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John Michael

Google review • 4 months ago

Google

Outstanding dining experience at Shabour. The food was exceptional, and the service made the evening even more memorable. The staff were incredibly welcoming, attentive, and very accommodating throughout our visit. They took the time to explain each dish in detail and were happy to answer any questions, making the experience feel personal and thoughtful. Their genuine warmth and hospitality made us feel right at home from the moment we arrived. The atmosphere was inviting and comfortable, creating a dining experience that felt both special and relaxed. Every detail was handled with care, and the team went above and beyond to ensure we had a wonderful evening. Highly recommended and a must-try when visiting Paris. A truly outstanding restaurant that combines incredible food with exceptional, personalized service. We will definitely be back.

Spencer Howard

Google review • 2 months ago

Google

Wonderful meal and excellent service - everyone was amazing and a special shoutout to Gal, Daniel, and the rest of the team for spending time and making our meal unforgettable. We loved the combination of Farm to table, French, and influences from the chefs cultures (Israeli, Persian, traditional Ashkenazi cuisine). Come hungry!

Omri Holtzman

Google review • 5 months ago

Google

I had never been to a Michelin-starred restaurant before, so I honestly did not know what to expect. I was a little worried it might feel too stiff or formal, but Shabour was the exact opposite. had top notch fun, and the whole night was just a fantastic experience from start to finish! The tasting menu is called "The Voyage Shabour," and every single plate they brought out looked like a piece of art. some of the things that really stood out to me: The evening started with a bunch of tiny, beautiful bites that were packed with flavor. The Egg Dish (Haminados): This was a soft-boiled egg covered in an airy tahini foam with little trout eggs. It felt like really comforting home cooking (the bread was perfect match) . The duck was the star of the night, It was cooked perfectly . The desert was made of lemon sorbet paired with fried freekeh and black pepper cream. It sounds like a wild combination of ingredients, but it totally worked and was the most refreshing way to end the meal. The staff was so welcoming and explained all the food without making you feel out of place or intimidated.

Liam Tenney

Google review • 9 months ago

Google

The ambience of the restaurant was very nice and the decorations were good and the story behind the decorations was very interesting. The food was beautifully plated, and it was a fun dining experience, but for a Michelin star restaurant the taste didn’t wow me the way it should have. Also it claims to be an Israeli restaurant, but it was more French than anything. They said they were inspired by Israeli cooking, but I’ve had plenty of Israeli food and it’s kind of unfair to claim that as IsraelI. If you like fine dining, I’d recommend the four course meal without the wine pairing as the wine didn’t impress me that much. Overall, it was a cool experience though.

Yonatan Shah

Google review • a year ago

Google

The experience at this restaurant was absolutely outstanding. The design is stunning – not only beautiful but also part of the story, seamlessly blending into the dining journey itself. The meal was composed of 8 courses with a few refreshing bites in between. Every dish was delicious and brilliantly crafted, with creative combinations of ingredients that turned each plate into a true masterpiece. The service was excellent – warm, attentive, and accompanied by thoughtful explanations of each dish. I also chose the wine pairing, and every glass complemented the food perfectly, elevating the entire evening into a complete, harmonious experience. Overall, this is a restaurant that brings together unique atmosphere, refined design, impeccable service, and world-class cuisine – a perfect culinary experience not to be missed.

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