Served at
Lai HeenThe highest Chinese restaurant in Macau, located on the 51st floor of The Ritz-Carlton, Macau, offering Michelin-starred Cantonese cuisine with panoramic city views.
Light and delicate steamed shrimp dumpling with abalone.
Dim sum refers to a variety of small Chinese dishes, often served in small steamer baskets or on plates. This style of dining originated in teahouses as small-portion meals to accompany tea. The name "dim sum" literally translates to "touch the heart," referring to these accompanying food items.
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The highest Chinese restaurant in Macau, located on the 51st floor of The Ritz-Carlton, Macau, offering Michelin-starred Cantonese cuisine with panoramic city views.
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