Served at
PLANTA Queen ChicagoA 100% plant-based restaurant in Chicago's River North, offering innovative Asian-inspired cuisine in a beautifully designed, high-energy setting.
A rich, moist sponge cake made with finely chopped dates, drenched in a warm toffee sauce, often served with cream or ice cream.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A 100% plant-based restaurant in Chicago's River North, offering innovative Asian-inspired cuisine in a beautifully designed, high-energy setting.
The chef behind Planta Cocina's innovative plant-based and Latin-inspired culinary offerings.
Similar dishes to "Sticky Toffee Pudding"
Swipe through plates like this