Created byThe running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.
Eggplant stuffed with a filling and deep-fried in a light tempura batter, highlighted as a standout dish by customers.
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A Japanese Izakaya restaurant in Calgary, owned by Chef Darren MacLean, consistently recognized as one of the best restaurants in the city.
Created byThe running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.
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