Served at
OwamniA Minneapolis-based restaurant founded by Chef Sean Sherman, specializing in modern Indigenous foods and focusing on pre-colonial Native American cuisine.
With mirochou (caramelized sweet corn), nice bit of heat.
Stuffed peppers is a dish found in many cuisines. It consists of hollowed or halved bell peppers that are filled with various ingredients. Common fillings often include meat, vegetables, cheese, rice, or sauce. The dish is prepared by filling the pepper cavities and then cooking them.
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A Minneapolis-based restaurant founded by Chef Sean Sherman, specializing in modern Indigenous foods and focusing on pre-colonial Native American cuisine.
Co-owner and chef at All Well restaurant in Chicago, known for his contributions to the restaurant's culinary vision.
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