Served at
Stubborn SeedA Michelin-starred restaurant in Miami Beach offering contemporary American cuisine with Latin and Asian influences.
A specific variation of agnolotti featuring charred poblano, noted as genuinely excellent and a highlight by customers.
Agnolotti is a type of stuffed pasta originating from the Piedmont region of Italy. It is characterized by small pieces of flattened dough folded over a filling. The filling can consist of either roasted meat or vegetables, leading to variations known as di magro or di grasso.
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A Michelin-starred restaurant in Miami Beach offering contemporary American cuisine with Latin and Asian influences.
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