Served at
Okinawa LevontinA colorful and contemporary sushi bar located in the Gan Hahashmal complex in Tel Aviv, serving as a 'young brother' to the original Okinawa restaurant in Neve Tzedek.
A traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients such as seafood (often raw), vegetables, and occasionally tropical fruits.
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A colorful and contemporary sushi bar located in the Gan Hahashmal complex in Tel Aviv, serving as a 'young brother' to the original Okinawa restaurant in Neve Tzedek.
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