Nigiri sushi topped with foie gras.
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
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A newly opened high-end Japanese and sushi chef restaurant in Tel Aviv, offering a sophisticated culinary experience from the Far East. It operates Monday-Saturday from 12:00-23:00 at HaRakevet 12.
running chef of Wat Sang sushi & more
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