Created bySommelier and chemist from Sushi M Tokyo, globally recognized for precise sake and cocktail pairings, manipulating temperatures and infusions.
A type of shrimp offered as a substitute for uni (sea urchin) for guests who prefer not to eat uni.
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A 12-seat hidden gem in Minato-City, Tokyo, known for its unique fusion of traditional Edomae sushi and French culinary techniques, offering a top-tier omakase experience.
Created bySommelier and chemist from Sushi M Tokyo, globally recognized for precise sake and cocktail pairings, manipulating temperatures and infusions.
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