Served at
Sushisho SaitoAn exclusive sushi restaurant in Akasaka, Tokyo, renowned for its unique omakase dining experience and high-end offerings.
Freshwater eel, typically grilled and seasoned, served as nigiri or a separate dish within the omakase.
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An exclusive sushi restaurant in Akasaka, Tokyo, renowned for its unique omakase dining experience and high-end offerings.
The acclaimed chef behind the original Michelin-starred Sushi Saito, whose culinary philosophy influences Sushi Saito Azabudai.
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