Served at
Swiss Bread Bakery and CafeA London-based café and bakery prominently featured by Time Out London as potentially the winner of the Muddy Stilettos award for 'best independent café' in London for 2026.
Sheftalia is a traditional sausage originating from Cyprus. It is characterized by its use of caul fat, the membrane surrounding a pig or lamb's stomach, which is used to encase the ingredients instead of a typical sausage casing. This preparation method means sheftalia can be considered a type of crépinette.
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A London-based café and bakery prominently featured by Time Out London as potentially the winner of the Muddy Stilettos award for 'best independent café' in London for 2026.
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