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ImpalaImpala is a highly anticipated debut restaurant in London's Soho, offering an extraordinary and inimitable dining experience inspired by chef Meedu Saad's childhood memories of Egypt and the Sinai...
seasoned and grilled to perfection
Sheftalia is a traditional sausage originating from Cyprus. It is characterized by its use of caul fat, the membrane surrounding a pig or lamb's stomach, which is used to encase the ingredients instead of a typical sausage casing. This preparation method means sheftalia can be considered a type of crépinette.
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Impala is a highly anticipated debut restaurant in London's Soho, offering an extraordinary and inimitable dining experience inspired by chef Meedu Saad's childhood memories of Egypt and the Sinai...
Chef opening his debut restaurant, Impala, in London, drawing inspiration from his childhood in Egypt and the Sinai peninsula.
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