Served at
MeatBar HerzliyaA branch of the acclaimed MeatBar restaurant located in Herzliya, extending the brand's commitment to high-quality meat and traditional preparation methods.
A T-bone steak is a cut of beef from the short loin. It is characterized by a T-shaped bone, which is a lumbar vertebra, with meat on both sides. This steak contains a smaller portion of tenderloin compared to a porterhouse steak.
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A branch of the acclaimed MeatBar restaurant located in Herzliya, extending the brand's commitment to high-quality meat and traditional preparation methods.
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