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A unique establishment in London operating as a master butcher shop by day and transforming into an intimate 'cookshop' restaurant by night, known for its high-quality, ethically sourced meat and transparent approach to sourcing.
Luca Mathiszig-Lee is a recognized figure in the hospitality industry, known for his roles as a partner and manager, and for his expertise in butchery through his involvement with Hill & Szrok master butcher &...
Last updated: 7/2/2026, 4:12:56 AM
Hill & Szrok operates with a unique concept: a master butcher shop by day, transforming into an intimate 'cookshop' restaurant by night. It's known for its focus on high-quality, ethically sourced meat, with transparency about the farmers they work with. The ambiance is cozy, intimate, and relaxed, often featuring a communal white marble chopping block as a dining surface. Located in London's Broadway Market, it offers a blackboard menu with a curated selection of classic and less common meat cuts.
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Add yoursCustomers highly praise the unique butcher-by-day, restaurant-by-night concept. The exceptional quality and taste of the meat, particularly the pork and beef, are consistently highlighted as outstanding. The atmosphere is described as amazing, cozy, intimate, relaxed, and having a 'casual understated vibe.' Staff are frequently noted as friendly, informative, and happy, often including butchers who can guide diners on cuts. While many find the quality justifies the price, some recent feedback suggests it can be perceived as expensive for certain cuts.
The 'cookshop' concept revives a 15th-century tradition where customers would choose their meat to be cooked on-site. The restaurant emphasizes transparency in sourcing by providing cards that explain the story of every farmer they work with.
The restaurant operates as a 'cookshop' by night, making dinner the ideal time to visit for the full dining experience. Given its popularity, reservations are likely advisable.
