Served at
Ricardo Steak HouseA popular steakhouse in Harlem, New York City, known for its lively atmosphere, American cuisine, and strong cocktails.
A T-bone steak is a cut of beef from the short loin. It is characterized by a T-shaped bone, which is a lumbar vertebra, with meat on both sides. This steak contains a smaller portion of tenderloin compared to a porterhouse steak.
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A popular steakhouse in Harlem, New York City, known for its lively atmosphere, American cuisine, and strong cocktails.
running chef of Ricardo Steak House
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