Created byExecutive Head Chef at Le Perroquet, brother of Tom Aikens, bringing decades of experience from leading US dining rooms, including Pastis.
A traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling.
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A Mexican restaurant and cocktail bar located in Washington D.C.'s La Cosecha market, known for its seafood-centric dishes and Mexican mixology. It later pivoted to become Destino.
Created byExecutive Head Chef at Le Perroquet, brother of Tom Aikens, bringing decades of experience from leading US dining rooms, including Pastis.
Similar dishes to Tacos