Served at
ShuketteA lively Middle Eastern restaurant in Chelsea, New York City, known for its seasonal Levantine sharing plates and vibrant open kitchen.
A creamy, frozen dessert made from tahini, offering a unique nutty and slightly savory flavor profile. It's a Middle Eastern-inspired twist on traditional soft serve.
Soft serve is a frozen dessert and a type of ice cream. It is softer and less dense than conventional ice cream because more air is incorporated during the freezing process. It has been available commercially in the United States since the late 1930s.
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A lively Middle Eastern restaurant in Chelsea, New York City, known for its seasonal Levantine sharing plates and vibrant open kitchen.
Chef at Shukette, whose culinary style is referenced as being on the same wavelength as the new Or'Esh restaurant.
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