Served at
Kongsi Tea Bar IndiaA tea bar in Bengaluru, India, known for its authentic, freshly brewed bubble tea, ramen, and bao, with roots in Thailand.
A popular Taiwanese beverage made with brewed tea, milk or creamer, sweetener, and chewy tapioca pearls (boba). It is typically served cold with a wide straw.
Bubble tea is a tea-based beverage that typically includes chewy tapioca balls, milk, and flavorings. This drink originated in Taiwan during the 1980s. Its defining characteristic is the inclusion of tapioca pearls.
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A tea bar in Bengaluru, India, known for its authentic, freshly brewed bubble tea, ramen, and bao, with roots in Thailand.
Founder of Kongsi Tea Bar India, a serial entrepreneur with over 25 years of experience in the F&B industry, driving innovation and excellence.
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