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A tea bar in Bengaluru, India, known for its authentic, freshly brewed bubble tea, ramen, and bao, with roots in Thailand.
Deepak Pulipati is recognized in the hospitality industry as the Managing Director of Pulipati Enterprises Pvt Ltd. He has been acknowledged with individual awards at events that honor chefs and industry leaders.
Last updated: 8/20/2026, 3:30:00 AM
Kongsi Tea Bar India is a Bengaluru-based establishment that originated in Thailand and has been reimagined for the Indian market. It prides itself on offering authentic, freshly brewed bubble tea without premixes, aiming to be 'India's gold standard in bubble tea'. The concept focuses on crafting experiences that resonate with trust, taste, and craft, all within a cozy and inviting atmosphere.
Customer feedback is largely positive, praising the delicious and authentic bubble tea, friendly and helpful staff, and excellent service. Many highlight the cozy ambiance and affordable prices. While most experiences are highly rated, some recent reviews mention occasional inconsistencies in drink quality, specifically regarding blandness or insufficient boba pearls.
The inspiration for Kongsi Tea Bar India came from a family trip to Thailand, where the founder experienced authentic bubble tea that sparked the idea for a brand built on quality and craft rather than just trends. The company emphasizes brewing joy at every sip and creating unmatched experiences.
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