Served at
Chai PaniAn Indian street food restaurant located in Washington D.C., recognized in The Washington Post's list of top restaurants.
Chicken marinated in yogurt and spices, traditionally cooked in a tandoor (clay oven).
Tandoori chicken is a chicken dish originating from the Indian subcontinent. It is prepared by marinating chicken in yogurt and spices, then roasting it in a tandoor, a cylindrical clay oven. The modern form of this dish was popularized in the late 1940s by the Moti Mahal restaurant in New Delhi, India.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An Indian street food restaurant located in Washington D.C., recognized in The Washington Post's list of top restaurants.
Similar dishes to "Tandoori Chicken"
Swipe through plates like this