Served at
Mar. Cocina Sur AtlánticaA recently opened high-cuisine restaurant located in Hotel Costa Galana, focusing on local seafood and regional products with a marine-themed decor and a menu designed by Chef Pedro Bargero.
Hand-rolled cones of nori seaweed filled with rice and various ingredients, noted as delicious by a customer.
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A recently opened high-cuisine restaurant located in Hotel Costa Galana, focusing on local seafood and regional products with a marine-themed decor and a menu designed by Chef Pedro Bargero.
Similar dishes to "Temakis"
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