Served at
shabour parisA Michelin-starred restaurant in Paris offering a unique fine dining experience with a fusion of French, Israeli, North African, and Yiddish culinary influences.
A soft-boiled egg covered in an airy tahini foam with little trout eggs, served with bread.
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A Michelin-starred restaurant in Paris offering a unique fine dining experience with a fusion of French, Israeli, North African, and Yiddish culinary influences.
running chef of Machneyuda
Similar dishes to "The Egg Dish (Haminados)"
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