Served at
Gucci Osteria da Massimo Bottura (various international locations)A Michelin-starred contemporary Italian restaurant in Florence, part of the Gucci Garden complex, known for its innovative cuisine and luxurious ambiance.
The Journey to Modena with tortellini stuffed with veal, pork, and Parmigiano Reggiano cream
Tortellini pasta filled with a mixture of veal, pork, and Parmigiano Reggiano cream, offering a rich and savory Italian main course.
Tortellini is a type of stuffed pasta originating from the Italian cities of Bologna and Modena. Its defining characteristic is the filling, traditionally made with a combination of meat, Parmesan cheese, egg, and nutmeg. It is commonly served in capon broth.
- Also known as
- Journey to Modena tortellini
- Origin
- Emilia-Romagna, Italy
- Key ingredients
- meat · parmesan cheese · egg · nutmeg · capon broth
Taste profileItalianSavoryCreamyRich
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Created by
massimo botturaMichelin-starred chef known for innovative Italian cuisine.
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