Served at
La PerlitaLa Perlita Barranco is a restaurant linked on Chef Ricardo Martins' Instagram profile, suggesting his involvement or association.
A tiradito featuring fresh fish of the day, served with a rich, umami-rich tiger's milk broth made from coral, palra, sesame oil, and tucupí.
Tiradito is a Peruvian dish featuring raw fish, often sliced in a manner similar to sashimi. It is served immediately after being dressed with a spicy sauce, a preparation style that reflects the influence of Japanese immigrants on Peruvian cuisine. Unlike ceviche, tiradito is sauced just before service, ensuring the fish remains raw rather than being marinated beforehand.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
La Perlita Barranco is a restaurant linked on Chef Ricardo Martins' Instagram profile, suggesting his involvement or association.
Chef of La Perlita restaurant in Barranco, Lima, specializing in classic Peruvian cuisine.
Similar dishes to "Tiradito De Pesca Del DíA "Acamaronado" Con Leche De Tigre De Coral, Palra, Aceite De SéSamo & Tucupí"