A classic Italian coffee-flavoured dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
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Angela Hartnett's Italian restaurant in London, known for fresh, seasonal, and authentic Italian dishes.
Created byA celebrated Michelin-starred British chef, known for her Italian-influenced cooking, and wife of Neil Borthwick.

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