Served at
Un Dimanche A ParisAn elegant venue on Bluewaters Island combining gourmet French cuisine, haute couture pastries, premium desserts, and specialty cocktails, representing the Parisian Art of living.
A classic Italian dessert made of coffee-soaked ladyfingers, mascarpone cheese, and cocoa, highly praised at Un Dimanche à Paris for its spectacular taste and engaging preparation.
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An elegant venue on Bluewaters Island combining gourmet French cuisine, haute couture pastries, premium desserts, and specialty cocktails, representing the Parisian Art of living.
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