Served at
Sufret MaryamA restaurant in Dubai offering elevated Levantine and Syrian cuisine with a focus on home-style cooking and modern twists, recognized with a Michelin Bib Gourmand.
An 'out of this world' labneh crème brûlée dessert, highly recommended for dessert lovers and a favorite of Michelin inspectors.
Crème brûlée is a dessert featuring a rich custard base crowned with a layer of hardened caramelized sugar. This dish, also known as burnt cream, is typically served slightly chilled, with the caramel topping providing a contrast to the cool center of the custard. While often flavored with vanilla in French cuisine, the custard can incorporate other flavorings and is sometimes garnished with fruit.
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A restaurant in Dubai offering elevated Levantine and Syrian cuisine with a focus on home-style cooking and modern twists, recognized with a Michelin Bib Gourmand.
Chef-owner of Bait Maryam in Dubai, known for her passion for authentic Levantine homecooking inspired by her mother.
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