Served at
LangbaanAn intimate 24-seat restaurant in Portland, Oregon, offering a refined multi-course Thai tasting menu that transforms classic Thai flavors using seasonal Pacific Northwest ingredients.
A deconstructed Tom Kha presented as a panna cotta, melting instantly and delivering incredible depth of flavor, paired with beautifully cured Ora King Salmon and wild cordyceps mushrooms.
Panna cotta is an Italian dessert prepared by combining cream and sugar, then thickening the mixture with gelatin. This dessert can be flavored with ingredients such as coffee or vanilla. It is typically molded into a shape.
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An intimate 24-seat restaurant in Portland, Oregon, offering a refined multi-course Thai tasting menu that transforms classic Thai flavors using seasonal Pacific Northwest ingredients.
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