Served at
FnBAn award-winning restaurant in Scottsdale, Arizona, co-owned by Chef Charleen Badman, celebrated for its local and seasonal cuisine and acclaimed wine program.
A tomato-based dish with turnip and ground lamb, served with a mint-infused yogurt sauce, reminiscent of Afghan aushuk.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An award-winning restaurant in Scottsdale, Arizona, co-owned by Chef Charleen Badman, celebrated for its local and seasonal cuisine and acclaimed wine program.
Semifinalist for the 2026 James Beard Award for Outstanding Chef.
Similar dishes to "Tomato-Based Turnip And Ground Lamb Dish"
Swipe through plates like this