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An award-winning restaurant in Scottsdale, Arizona, co-owned by Chef Charleen Badman, celebrated for its local and seasonal cuisine and acclaimed wine program.
Charleen Badman is an award-winning chef and co-owner of FnB restaurant in Scottsdale, Arizona. She is a James Beard Award winner for Best Chef: Southwest and is recognized as a pioneer in the Arizona food and wine...
Last updated: 7/19/2026, 5:59:40 AM
FnB, opened in late 2009, is a celebrated Scottsdale restaurant known for its vegetable-forward, seasonal cuisine that highlights the bounty of Arizona's local terroir. It boasts an award-winning wine program focusing on Arizona wines. The dining experience is intimate and cozy, with dim lighting, making it a popular spot for date nights.
Customers consistently praise FnB for its flavorful, inventive, and beautifully presented dishes, with a strong emphasis on fresh, local, and seasonal produce. Chef Charleen Badman is often highlighted as the 'veggie whisperer' for her exceptional preparation of vegetables. The extensive and knowledgeable wine list, featuring many natural wines, is also a significant draw. The staff is described as attentive and friendly, contributing to a delightful and intimate dining experience, even for solo diners. Reservations are highly recommended due to its popularity and limited seating.
The restaurant is committed to supporting local small farms and purveyors, ensuring the freshest ingredients. The menu rotates frequently to reflect seasonal availability, offering a dynamic dining experience. Dishes are often hearty and suitable for sharing family-style.
FnB is open for dinner Tuesday through Saturday, from 5 pm to 10 pm. Given its popularity and limited seating, making a reservation well in advance is highly recommended, especially for weekend evenings.
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